Microwave Bacon Potato Soup
Category: microwave
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 slices bacon, chopped
- 3 medium potatoes, peeled & cut into 1/2\" cubes
- 2 stalks celery, chopped
- 4 green onions, chopped
- 1/4 cup water
- 1/4 teaspoon black pepper
- 2 1/2 cups milk, divided
- 1/4 cup flour
- 1 teaspoon onion salt
Place bacon in casserole dish. Cover and microwave on high for 4 1/2 to 5 1/2 minutes until lightly browned, then drain (this means pour out the grease, do NOT pour it down the sink unless you want clogged pipes--try pouring it into a paper cup and throwing it out after the grease hardens). Add potatoes, celery, onions, water and pepper to dish. Cover and microwave again on high for 5 minutes, then stir. Microwave covered on high until vegetables are tender (5-7 more minutes). Add the flour to 1/2 cup of milk, stirring well. Stir flour/milk mixture into the potato/everything else mixture. Add remaining milk and onion salt. Microwave uncovered on high for 3 minutes, then stir. Microwave uncovered on high for 3 more minutes, stir some more. Microwave uncovered on high for 3 more minutes. Serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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