Georgia Peach Shortcake
Category: dessert, shortcake
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Serves/Makes: 6
Ready in: 30-60 minutes
- 8 large ripe peaches
- 3 cups sifted flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar (packed)
- 3/4 cup margarine
- 1/2 cup pecan pieces
- 1 egg
- 3/4 cup milk
- sugar
- 1 cup heavy cream, whipped
- 1/4 teaspoon almond flavoring
Peel and slice peaches. Sift flour, baking powder, salt and cinnamon in large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at once to the flour mixture. Stir with fork until blended. Spread dough on 2 greased 9" pans to within 1/2" of edge. Bake at 450 degrees F fro 20-25 minutes or until golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Place 1 shortcake layer on serving platter. Top it with peaches and whipped cream. Add remaining shortcake layer. Spoon remaining peaches and whipped cream over top layer. Serve immediately. From American Cookery: Favorite Recipes of Home Economics Teachers (1971).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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