Beer and Onion Brats
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Serves/Makes: 5
Ready in: 30-60 minutes
- 1 package (20 ounce size) fresh bratwurst links
- 2 large onions, sliced thinly
- 1 teaspoon caraway seeds
- 3 bottles (12 ounce size) beer
- 2 tablespoons olive oil
- 5 buns or rolls
- mustard, to taste
Preheat the grill to medium heat. Add the bratwurst, onions, caraway seeds, and beer to a skillet over medium-high heat. Bring to a boil. Cover the pan and reduce the heat to a simmer. Cook for 15 minutes. Remove the bratwurst with tongs and place on a plate. Drain the beer from the onions. Add the olive oil to the skillet and cook over medium-low heat, stirring frequently, until the onions are caramelized (about 20 minutes). Meanwhile, place the bratwurst on the grill and cook, turning as needed, until browned on all sides, about 10 minutes. Spread mustard on the cut sides of the buns. Place the cooked bratwurst and caramelized onions on the buns along with any other desired toppings or condiments. Served hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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