Chicken Breasts with Spicy Honey Orange Glaze
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup honey
- 2 tablespoons frozen orange juice concentrate
- 1 teaspoon grated orange zest
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 4 boneless, skinless chicken breast halves
- 1 tablespoon butter
- 1/2 teaspoon vegetable oil
Combine the honey, orange juice concentrate, orange zest, garlic, salt, and crushed red pepper flakes in a small bowl and mix well. Set aside. Season the chicken with salt as desired. Heat the butter and oil in a large skillet over medium-high heat. When hot, add the chicken and cook for 4 minutes. Turn the chicken over and cook for 4-6 more minutes, or until it is cooked through (time will depend on thickness of the chicken breasts). Pour the reserved honey mixture over the chicken and cook for 2 minutes, turning to coat the chicken in the glaze several times. Place the chicken breasts on individual dinner plates and drizzle with the glaze. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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