Chicken Breasts with Spicy Honey Orange Glaze
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup honey
- 2 tablespoons frozen orange juice concentrate
- 1 teaspoon grated orange zest
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 4 boneless, skinless chicken breast halves
- 1 tablespoon butter
- 1/2 teaspoon vegetable oil
Combine the honey, orange juice concentrate, orange zest, garlic, salt, and crushed red pepper flakes in a small bowl and mix well. Set aside. Season the chicken with salt as desired. Heat the butter and oil in a large skillet over medium-high heat. When hot, add the chicken and cook for 4 minutes. Turn the chicken over and cook for 4-6 more minutes, or until it is cooked through (time will depend on thickness of the chicken breasts). Pour the reserved honey mixture over the chicken and cook for 2 minutes, turning to coat the chicken in the glaze several times. Place the chicken breasts on individual dinner plates and drizzle with the glaze. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/4 cup honey 2 tbsp frozen orange juice concentrate 1 tsp grated orange zest 1 clove garlic, minced 1/2 tsp salt 1/8 tsp crushed red pepper flakes 6 boneless skinless chicken breast halves 1
by ICOOK2
1 1/2 tsp. butter or margarine, melted 2 1/2 lb. boneless skinless chicken breast halves 1/2 tsp. cornstarch 1/4 tsp. ground mustard 1/4 C. orange juice 2 Tbs. orange marmalade 1 Tbs. soy
by sgre52160
2 lbs. boneless skinless chicken breast Orange-Raspberry Glaze: 1/4 cup raspberry preserves 1/4 cup orange marmalade 2 tsp fresh rosemary, minced 1 small shallot, finely chopped 2 cloves gar
by KitchenMagician
Makes 4 servings. 1 c. orange juice 1/2 c. dry white wine 1/2 c. maple flavored syrup 2 tsp. chopped fresh rosemary salt and pepper 4 chicken breast fillets 2 T. butter 2 T. olive oil Bri
view more member recipes