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Recipe Source: cdkitchen.com
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Patti Labelle's Potato Salad
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Serves/Makes: 16
Ready in: 1-2 hrs
- 20 red potatoes, boiled and chopped
- 12 hard-boiled eggs, peeled and coarsely chopped
- 1 bunch celery, chopped
- green bell peppers, seeded and finely chopped
- habanero chiles, chopped finely
- jalapeno peppers, chopped finely
- sweet relish
- yellow mustard
- mayonnaise
- chopped white onion
- black pepper
- seasoned salt
- celery seed
- paprika (for garnish)
Combine the potatoes, eggs, and celery in a large bowl. Add any of the other ingredients in amounts as desired. Mix gently to combine. Cover the bowl and place in the refrigerator for 1-2 hours to chill before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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