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Recipe Source: cdkitchen.com
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Italian Seasoning
gregory alan anderson's
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried oregano
- 2 tablespoons dried cilantro
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 tablespoons dried savory
- 1 teaspoon red pepper flakes
Combine all the ingredients in a food processor or spice grinder. Process for 30 seconds or until the spices are finely ground. Pour the seasoning mix into an airtight container. Store away from heat for up to 6 months. Use anywhere calling for Italian seasoning.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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