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Recipe Source: cdkitchen.com
Fried Chicken
gregory alan anderson's
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Serves/Makes: 4
Ready in: 2-5 hrs
- 8 chicken legs or other chicken parts
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- corn oil
Combine flour, salt, pepper and paprika in a small shallow dish. Coat chicken pieces with the flour mixture. In a large skillet, heat 1/4-inch corn oil over medium-high heat. Add chicken and quickly brown on all sides. Drain on paper towels. Place in slow cooker, keeping as much skin exposed as possible. Cover and cook on low 4-5 hours or until chicken is tender and cooked through; do not add liquid.
Recipe Source: cdkitchen.com
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