Prime Roast Chicken Provencal
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 whole roasting chicken
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- 1 tablespoon freshly ground coarse black pepper
- 1 fresh lemon, zest and juice from
- 1 tablespoon fresh thyme
- 1/2 teaspoon fresh rosemary
- 1 teaspoon fresh oregano
- 1 teaspoon kosher salt or sea salt
Heat oven to 350 degrees F. Rinse chicken and set aside. Prepare the marinade. Zest the lemon, mince the zest placing it in a medium size stainless steel bowl. Once the lemon has been zested you may juice the lemon, placing the juice in the bowl with the zest. Prepare all of the herbs, mince all and add them to the bowl with all remaining ingredients. Mix all ingredients well and reserve. Place the chicken in a large stainless steal bowl. Slightly pull the skin from the breast section and place a bit of the Provencal marinade between the breast meat and the skin. Pour the remaining marinade over the entire chicken making sure that the entire chicken is coated well. Place a chicken roaster in a roasting pan, place the chicken upright on the roaster and place in the preheated oven for 50 minutes or until the chicken has reached 165 degrees.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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