Garlic And Cheddar Chicken Thighs
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Serves/Makes: 8
Ready in: 1-2 hrs
- 4 tablespoons butter
- 3 cloves garlic, chopped
- 3/4 cup plain or seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 ounces grated sharp cheddar cheese
- 8 bone-in chicken thighs, skin removed
Preheat the oven to 350 degrees F. Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring frequently, for 1-2 minutes or until fragrant. Remove the skillet from the heat and set aside. In a shallow dish, combine the bread crumbs, Parmesan cheese, and cheddar cheese. Dip the chicken thighs in the garlic butter, coating on all sides. Let any excess butter drip off. Then dredge the chicken in the bread crumb mixture, pressing the crumbs so they adhere. Place the chicken thighs in a baking dish in a single layer. Drizzle any remaining garlic butter over the chicken. Place the chicken in the oven and bake at 350 degrees F for 1 hour. Turn off the oven and let the chicken sit in the oven for 15 minutes or until cooked through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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