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Mommy's Kitchen - Recipes From my Texas Kitchen: Slow Cooker Pork Roast & Gravy

Kathy Parker's
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Category: Meats
    Prep Time:       Cook Time:       Total Time:  

Ingredients:
2 - 2 1/2 lb pork roast {I use a Pork Sirloin Tip Roast}
1 - 1o oz can cream of mushroom soup
2 - packets pork gravy mix, prepared according to packet directions
6 - 8 carrots, cut into thirds
1 - onion, quartered
4 - 5 potatoes, quartered
1 - sprig fresh rosemary
1 - bay leaf
salt & pepper, to taste
1 - tablespoon olive oil

Directions:
Add olive oil to a large fry pan. Heat the pan up nice and hot. Sprinkle salt and pepper on all sides of the pork roast and...
see full recipe at:
mommyskitchen.net

Recipe Source: mommyskitchen.net

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