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Chinese Pork And Vegetable Stir-Fry

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Serves/Makes: 4
Ready in: < 30 minutes

2 tablespoons vegetable oil, divided

1 pound pork tenderloin or boneless beef sirloin, cut into 1/4-inch slices

6 cups assorted fresh vegetables

1 can (8 ounce size) sliced water chestnuts, drained

1 envelope onion soup mix

3/4 cup water

1/2 cup orange juice

1 tablespoon soy sauce

1/4 teaspoon garlic powder with parsley

In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and brown pork. Remove and set aside.

In same skillet, heat remaining 1 tablespoon oil and cook vegetables, stirring occasionally, 5 minutes. Stir in water chestnuts and onion soup mix blended with water, orange juice, soy sauce and garlic powder. Bring to a boil over high heat. Reduce heat to low and simmer 3 minutes.

Return pork to skillet and cook 1 minute or until heated through.

Recipe Source: cdkitchen.com

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