Amish Custard Pie
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1/3 cup sugar
- 2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 3 cups milk
- 1 (9-inch size) unbaked pie shell
- 1/4 teaspoon grated nutmeg
Preheat the oven to 350 degrees F. Combine the sugar, flour, salt, and eggs in a bowl and whisk until well combined. Heat the milk in a large saucepan over medium heat. Bring the milk just to a boil. Remove the pan from the heat. Remove 1 cup of the hot milk mixture and quickly whisk it into the egg mixture. Mix constantly for 1 minute. Pour the entire egg mixture into the hot milk and immediately mix until well combined. Pour the custard filling into the unbaked pie shell. Sprinkle lightly with nutmeg. Place the pie in the oven and bake at 350 degrees F for 45-60 minutes or until set in the middle. Remove the pie from the oven and let cool on a wire rack until room temperature. Serve at room temperature or chill in the refrigerator before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.