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Recipe Source: cdkitchen.com
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Bread Pudding
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Serves/Makes: 6
Ready in: 2-5 hrs
- 8 cups cubed day-old cinnamon or white bread
- 2 cups milk
- 4 eggs, lightly beaten
- 1/4 cup sugar
- 1/4 cup butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
Place the bread cubes in a lightly greased crock pot. Combine the milk, eggs, sugar, butter, vanilla, and nutmeg in a bowl until smooth and combined. Sprinkle the raisins over the bread. Evenly pour the milk mixture over the bread and raisins and gently stir so the bread is mostly covered in the milk. Cover the crock pot and cook on low heat for 3 hours or until the bread has absorbed the liquid and is heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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