Pan-Fried Cod
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 eggs
- 1/4 cup milk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 teaspoon chopped fresh parsley, optional
- 3 tablespoons vegetable oil
- 4 cod fillets (about 6-ounces each)
- salt, as needed
Whisk together the eggs and milk in a shallow dish. In another shallow dish, combine the flour, paprika, black pepper, and parsley (if using). Heat the oil in a large skillet over medium-high heat. Dip the cod into the milk mixture, letting any excess drip off. Then lightly dredge it in the seasoned flour mixture, shaking any excess flour off. Add the cod to the hot skillet (in batches as needed so as not to crowd the fish) and cook about 2 minutes per side or until the fish flakes easily with a fork. Remove from the pan and let drain on paper toweling. Season the fish lightly with salt then serve while hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.