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Cowboy Meatballs

terry's
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Serves/Makes: 6
Ready in: 2-5 hrs

  • 2 pounds ground beef
  • 1/2 cup rice
  • 1/2 cup onion, chopped
  • 1 egg, slightly beaten
  • 1 teaspoon seasoned salt
  • 1 can (16 ounce size) tomatoes, crushed with wooden spoon
  • 1/4 cup vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoon salt

Combine meat, rice, onion, egg, and salt. Form into 2 inch meatballs. Brown in hot skillet until cooked on all sides. Place in crockpot.

Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally.


Recipe Source: cdkitchen.com

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