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Recipe Source: cdkitchen.com
Cowboy Meatballs
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 pounds ground beef
- 1/2 cup rice
- 1/2 cup onion, chopped
- 1 egg, slightly beaten
- 1 teaspoon seasoned salt
- 1 can (16 ounce size) tomatoes, crushed with wooden spoon
- 1/4 cup vinegar
- 3 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoon salt
Combine meat, rice, onion, egg, and salt. Form into 2 inch meatballs. Brown in hot skillet until cooked on all sides. Place in crockpot. Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally.
Recipe Source: cdkitchen.com
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