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Recipe Source: cdkitchen.com
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Meatball Sub Sandwich
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Serves/Makes: 4
Ready in: 2-5 hrs
- 24 frozen pre-cooked meatballs
- 26 ounces spaghetti sauce
- 4 sub sandwich rolls, toasted or plain
- 6 ounces shredded mozzarella cheese
Place the frozen meatballs in the bottom of the crock pot. Pour the spaghetti sauce over the top. Cover the crock pot and cook on low heat for 3-5 hours or until the meatballs are heated through. Using a spoon, scoop out meatballs and place them on submarine sandwich buns along with some of the sauce. Top the meatballs with the shredded cheese and serve. Optional: you can place the cheese-topped sandwiches on a baking sheet and place under the broiler for a minute or two to melt the cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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