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Recipe Source: cdkitchen.com
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Honey BBQ Wings
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Serves/Makes: 6
Ready in: 2-5 hrs
- 3 pounds whole chicken wings
- 1 cup honey
- 1 1/2 cup ketchup
- 2 tablespoons vinegar
- 2 teaspoons seasoned salt
- 1 teaspoon black pepper
- 1/2 cup Tabasco sauce (optional)
Cut the chicken wings at the joints and cut off and discard the wing tips. Rinse the wings (if desired) and pat dry with paper toweling. Place the wings in the crock pot. Combine the honey, ketchup, vinegar, seasoned salt, pepper, and hot sauce (if using) in a small bowl until combined. Pour the mixture evenly over the wings in the crock pot. Cover the crock pot and cook on high for 3-4 hours or until the wings are cooked through but not falling off the bone. Serve hot. Refrigerate leftovers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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