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Recipe Source: cdkitchen.com
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Cream Of Mushroom Clam Chowder
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Serves/Makes: 6
Ready in: 2-5 hrs
- 4 slices bacon, cut into small pieces
- 3 potatoes, peeled and cubed
- 1 cup chopped onion
- 1 carrot, peeled and grated
- 1 can (10.75 ounce size) cream of mushroom soup
- 1/4 teaspoon black pepper
- 2 cans (12 ounce size) evaporated milk
- 1 cup water
- 1 can (6 ounce size) minced clams
Add the bacon, potatoes, onion, carrot, cream of mushroom soup, black pepper, evaporated milk, and water to the crock pot. Mix gently. Cover the crock pot and cook on low heat for 3 hours. Stir in the clams and their liquid and cook for 30 more minutes or until the potatoes are tender. Serve the cream of mushroom clam chowder hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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