Homemade Microwave Popcorn
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Serves/Makes: 7 cups
Ready in: < 30 minutes
- 1/2 cup unpopped popcorn
- 3 tablespoons melted butter
- salt, to taste
- 1 tablespoon grated Parmesan cheese or other toppings (optional)
Place the unpopped popcorn in a brown paper bag. Fold the top of the bag over by 1/2-inch. Fold it again so it is now folded over twice. Seal the bag with two staples that are at least 3 inches apart. This will keep them from sparking in the microwave. Place the bag in the microwave and cook on high power for 2-3 minutes, or until the popcorn is only popping about 5 seconds apart. Remove the bag from the oven and carefully open it. It will be hot. Transfer the popcorn to a bowl. Drizzle it with melted butter and season to taste with salt and cheese or other desired toppings. Serve immediately.
Recipe Source: cdkitchen.com
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