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Category: Recipes
Yield/Servings:12 servings
Prep Time: 20 min Cook Time: 3 hr 45 min Total Time: 11 hrs 45 min
Porchetta
2 tablespoons chopped oregano
2 tablespoons chopped rosemary
2 tablespoons chopped sage
2 tablespoons fennel pollen or ground fennel seeds
5 garlic cloves
Kosher salt
3 tablespoons Dijon mustard
1 6–7-pound skinless, boneless pork shoulder (Boston butt), fat trimmed to ¼ inch thick
Freshly ground black pepper
Chimichurri And Assembly
2 small shallots, finely chopped
3 garlic cloves, finely grated
2 small jalapeños, finely chopped
2 cups finely chopped parsley
½ cup finely chopped cilantro
½ cup finely chopped oregano
⅔ cup olive oil
¼ cup red wine vinegar
Kosher salt
Preparation
Porchetta
Mix oregano, rosemary, sage, and fennel pollen in a small bowl to combine.
Using a mortar and pestle, pound the garlic and a pinch of salt to a smooth paste. Mix in mustard. (If you don’t have a mortar and pestle, use a microplane to finely grate the garlic and stir into mustard and salt.)
Generously season pork with salt and pepper, sprinkling salt more heavily on the...
see full recipe at: bonappetit.com
Recipe Source: bonappetit.com
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Porchetta Shoulder Roast with Spicy Chimichurri
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Category: Recipes
Yield/Servings:
Prep Time: 20 min Cook Time: 3 hr 45 min Total Time: 11 hrs 45 min
Porchetta
2 tablespoons chopped oregano
2 tablespoons chopped rosemary
2 tablespoons chopped sage
2 tablespoons fennel pollen or ground fennel seeds
5 garlic cloves
Kosher salt
3 tablespoons Dijon mustard
1 6–7-pound skinless, boneless pork shoulder (Boston butt), fat trimmed to ¼ inch thick
Freshly ground black pepper
Chimichurri And Assembly
2 small shallots, finely chopped
3 garlic cloves, finely grated
2 small jalapeños, finely chopped
2 cups finely chopped parsley
½ cup finely chopped cilantro
½ cup finely chopped oregano
⅔ cup olive oil
¼ cup red wine vinegar
Kosher salt
Preparation
Porchetta
Mix oregano, rosemary, sage, and fennel pollen in a small bowl to combine.
Using a mortar and pestle, pound the garlic and a pinch of salt to a smooth paste. Mix in mustard. (If you don’t have a mortar and pestle, use a microplane to finely grate the garlic and stir into mustard and salt.)
Generously season pork with salt and pepper, sprinkling salt more heavily on the...
see full recipe at: bonappetit.com
Recipe Source: bonappetit.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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