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Category: Recipes
Yield/Servings:4 servings
Prep Time: 10 Cook Time: 30 Total Time: 40
View Photo: Fish and Chips
TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep:--
Cook: 30 min
YIELD:4 servings
LEVEL:Intermediate
INGREDIENTS
Vegetable oil, for deep frying
3 large russet potatoes
2 cups rice flour
1 tablespoon baking powder
3 teaspoons salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1 (12-ounce) can soda water
1 large egg, lightly beaten
2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
1/2 cup rice flour, for dredging
Malt vinegar, for serving
DIRECTIONS
Heat 3 inches of the oil in a deep fryer to 325 degrees F. Alternatively, use a deep heavy skillet.
Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket...
see full recipe at: cookingchanneltv.com
Recipe Source: cookingchanneltv.com
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Fish and Chips
Category: Recipes
Yield/Servings:
Prep Time: 10 Cook Time: 30 Total Time: 40
View Photo: Fish and Chips
TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep:--
Cook: 30 min
YIELD:4 servings
LEVEL:Intermediate
INGREDIENTS
Vegetable oil, for deep frying
3 large russet potatoes
2 cups rice flour
1 tablespoon baking powder
3 teaspoons salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1 (12-ounce) can soda water
1 large egg, lightly beaten
2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
1/2 cup rice flour, for dredging
Malt vinegar, for serving
DIRECTIONS
Heat 3 inches of the oil in a deep fryer to 325 degrees F. Alternatively, use a deep heavy skillet.
Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket...
see full recipe at: cookingchanneltv.com
Recipe Source: cookingchanneltv.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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