Great American Peanut Butter Cookies
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Serves/Makes: 48
Ready in: 30-60 minutes
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter (no substitutes)
- 1 cup creamy peanut butter
- 1 cup firmly packed brown sugar
- 1 1/3 cup sugar, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 2 Butterfinger candy bars, coarsely chopped
- 1/2 package (8 ounce size) toffee chips
Preheat oven to 375 degrees F. In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla. Gradually beat in the dry ingredients just until combined. Drop dough by heaping tablespoonfuls into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar. Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled. Cool for one minute on cookie sheets. Transfer to wire racks to cool completely.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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