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Category: Chicken
Yield/Servings:4 servings
Prep Time: 5 Cook Time: 0 Total Time: 40
6–8 boneless chicken thighs
kosher salt
Freshly ground black pepper
1 c. buttermilk ranch dressing
1/4 tsp. cayenne
extra-virgin olive oil
3 garlic cloves, minced
1 onion, chopped
2 c. low-sodium chicken stock
1 bunch kale, chopped into 1" pieces
1 c. baby spinach
1 c. white rice
1/4 c. chopped parsley
(1) In a large mixing bowl season chicken with salt and black pepper. Add ranch dressing and cayenne pepper; marinate 5 minutes. Remove chicken from marinade and pat dry with paper towels.
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see full recipe at: delish.com
Recipe Source: delish.com
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Ranch Chicken & Rice
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One pan cooking. They cooked on top of the stove but think it would do well in the oven also.
Category: Chicken
Yield/Servings:
Prep Time: 5 Cook Time: 0 Total Time: 40
6–8 boneless chicken thighs
kosher salt
Freshly ground black pepper
1 c. buttermilk ranch dressing
1/4 tsp. cayenne
extra-virgin olive oil
3 garlic cloves, minced
1 onion, chopped
2 c. low-sodium chicken stock
1 bunch kale, chopped into 1" pieces
1 c. baby spinach
1 c. white rice
1/4 c. chopped parsley
(1) In a large mixing bowl season chicken with salt and black pepper. Add ranch dressing and cayenne pepper; marinate 5 minutes. Remove chicken from marinade and pat dry with paper towels.
see full recipe at:
Recipe Source: delish.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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