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Category: Crock Pot
Prep Time: 15 Cook Time: 8.15 Total Time: 8.30
Ingredients:
•6 slices bacon
•3 pounds red potatoes, chopped
•1 1/2 cups shredded cheddar cheese, divided
•1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
•2 tablespoons chopped chives
1.Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2.Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
3.Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
4.Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
5.Serve immediately, garnished with chives.
Recipe Source: Adapted from The Recipe Critic
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Slow Cooker Cheesy Bacon Ranch Potatoes
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Category: Crock Pot
Prep Time: 15 Cook Time: 8.15 Total Time: 8.30
Ingredients:
•6 slices bacon
•3 pounds red potatoes, chopped
•1 1/2 cups shredded cheddar cheese, divided
•1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
•2 tablespoons chopped chives
1.Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2.Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
3.Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
4.Cover potatoes with aluminum foil. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
5.Serve immediately, garnished with chives.
Recipe Source: Adapted from The Recipe Critic
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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