↞ recipe box start page
Category: Appetizer
Yield/Servings: about 2½ cups
Prep Time: 0 Cook Time: 0 Total Time: 0
1 lb tomatillos (about 8 -9)
3 poblanos
2 jalapenos (for extra spice)
⅓ of large red onion
3 garlic cloves
Pinch of cumin
Handful of cilantro (leaves and stems)
1 lime
Salt to taste
1 cup of leftover stock from Slow Roasted Carnitas Recipe...
see full recipe at: theflavorbender.com
Recipe Source: theflavorbender.com
view more member recipes
Homemade Roasted Tomatillo Enchilada Sauce (Green Enchilada Sauce)

Category: Appetizer
Yield/Servings: about 2½ cups
Prep Time: 0 Cook Time: 0 Total Time: 0
1 lb tomatillos (about 8 -9)
3 poblanos
2 jalapenos (for extra spice)
⅓ of large red onion
3 garlic cloves
Pinch of cumin
Handful of cilantro (leaves and stems)
1 lime
Salt to taste
1 cup of leftover stock from Slow Roasted Carnitas Recipe...
see full recipe at: theflavorbender.com
Recipe Source: theflavorbender.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Tomatillo Sauce
by sgre52160
8 - 12 medium sized tomatillos, husked and washed Olive oil 2 - 4 garlic cloves, unpeeled 1 large white onion, sliced thick (about 3/4 inch thick slices) 2 - 3 jarred chipotle chilies and some
by sgre52160
8 - 12 medium sized tomatillos, husked and washed Olive oil 2 - 4 garlic cloves, unpeeled 1 large white onion, sliced thick (about 3/4 inch thick slices) 2 - 3 jarred chipotle chilies and some
Enchilada Sauce
by sgre52160
30 oz of tomato sauce 3/4 cup water 2-3 tbsp chili powder 1 tsp dried oregano 1/2 -1 tsp ground cumin, or more to taste 1 clove garlic, minced Bring to a boil, reduce heat, simmer uncovered,
by sgre52160
30 oz of tomato sauce 3/4 cup water 2-3 tbsp chili powder 1 tsp dried oregano 1/2 -1 tsp ground cumin, or more to taste 1 clove garlic, minced Bring to a boil, reduce heat, simmer uncovered,
Roasted Vegetable Enchiladas With Creamy Tomatillo Sauce
by sgre52160
1 lb. (6-8) tomatillos, husked and rinsed, halved 1 medium onion, in 1/4 inch slices 3 garlic cloves, peeled 2-3 serranos or 1-2 jalapenos 1.5 Tbsp. canola oil, plus extra for roasting the vegetab
by sgre52160
1 lb. (6-8) tomatillos, husked and rinsed, halved 1 medium onion, in 1/4 inch slices 3 garlic cloves, peeled 2-3 serranos or 1-2 jalapenos 1.5 Tbsp. canola oil, plus extra for roasting the vegetab
view more member recipes
Recipe Quick Jump