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Recipe Source: cdkitchen.com
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Andouille Sausage Appetizers
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Serves/Makes: 36
Ready in: < 30 minutes
- 1/2 pound andouille sausage
- 1/2 cup finely shredded Monterey jack cheese
- 1 1/2 cup biscuit baking mix
Preheat the oven to 325 degrees F. Remove the sausage from the casing and place in a bowl. Add the cheese and biscuit mix. Mix well. Form the sausage into 1-inch size balls and place on an ungreased rimmed baking sheet. Place the baking sheet in the oven and bake at 325 degrees F for 18-20 minutes or until cooked through. Serve warm. Serve the andouille sausage balls with a dipping sauce, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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