↞ recipe box start page
Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 1 hr
6 cups chicken broth
2 ribs of celery, broken in half
1/2 medium onion (keep it as a chunk of onion)
1 lb boneless skinless chicken breasts, each breast cut in half
3 cups all-purpose flour
1 Tbsp baking powder
1 1/4 tsp salt
1 cup + 2 Tbsp milk
Salt and pepper to taste
1. In a stockpot or Dutch oven, add broth, celery, onion, and chicken breasts.
2. Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings.
3. In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough.
4. Turn the dough out onto a floured surface and roll to about 1/4 inch thickness.
5. Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.
6. Once the chicken is cooked through, remove it to a cutting board. Remove the onion chunk and celery pieces and discard.
7. Add the dough strips to the simmering broth and simmer for about 20-30 minutes, stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.
8. While the dumplings are simmering, shred or chop chicken and return to the pot.
9. Add salt and pepper to taste, then serve warm.
Recipe Source: marginmakingmom.com
view more member recipes
Soup - Chicken And Dumplings - Cracker Barrel
view my recipes
print
save
Category: Chili, Chowders, Soups & Stews
Prep Time: Cook Time: Total Time: 1 hr
6 cups chicken broth
2 ribs of celery, broken in half
1/2 medium onion (keep it as a chunk of onion)
1 lb boneless skinless chicken breasts, each breast cut in half
3 cups all-purpose flour
1 Tbsp baking powder
1 1/4 tsp salt
1 cup + 2 Tbsp milk
Salt and pepper to taste
1. In a stockpot or Dutch oven, add broth, celery, onion, and chicken breasts.
2. Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings.
3. In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough.
4. Turn the dough out onto a floured surface and roll to about 1/4 inch thickness.
5. Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size.
6. Once the chicken is cooked through, remove it to a cutting board. Remove the onion chunk and celery pieces and discard.
7. Add the dough strips to the simmering broth and simmer for about 20-30 minutes, stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency.
8. While the dumplings are simmering, shred or chop chicken and return to the pot.
9. Add salt and pepper to taste, then serve warm.
Recipe Source: marginmakingmom.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Tenderloins - Cracker Barrel
by sgre52160
1 lb chicken breasts, cut into strips 1/2 cup Italian dressing 1 tsp lime juice 1 1/2 tsp honey Combine the dressing, lime juice, and honey. Place the marinade in a plastic zipper bag and put in
by sgre52160
1 lb chicken breasts, cut into strips 1/2 cup Italian dressing 1 tsp lime juice 1 1/2 tsp honey Combine the dressing, lime juice, and honey. Place the marinade in a plastic zipper bag and put in
Chicken Salad - Cracker Barrel
by sgre52160
2 pounds chicken breasts 2 ribs celery, cut in chunks 2 chicken bouillon cubes 2 (3 oz) cans chunk chicken; shredded fine 2 tbsp dill pickle relish 2 tbsp onion, diced fine 1/4 cup celery,
by sgre52160
2 pounds chicken breasts 2 ribs celery, cut in chunks 2 chicken bouillon cubes 2 (3 oz) cans chunk chicken; shredded fine 2 tbsp dill pickle relish 2 tbsp onion, diced fine 1/4 cup celery,
view more member recipes