↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time: 1 1/4 hrs
½ cup barbecue sauce
½ cup honey
3 Tbsp olive oil
3 Tbsp lemon juice or apple cider vinegar
2 Tbsp sriracha, optional and to taste
3 cloves garlic, finely minced or pressed
1 tsp freshly ground black pepper, or to taste
1 1/4 lbs boneless skinless chicken breasts tenders
fresh cilantro or parsley, optional for garnishing
1. To a large zip lock plastic bag, add all ingredients except the optional fresh herbs. Seal bag and squish the contents around so chicken is evenly coated.
2. Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead).
3. Preheat an outdoor grill (or grill pan if making inside) to medium-high heat and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.
4. Pull From Grill and let rest for 8-10 minutes.
5. Optionally garnish with fresh herbs and serve immediately.
*****Note*****
If you want extra marinade to use as a dipping sauce for the chicken, add the full amounts to the zip lock bag and then to a small bowl.
Recipe Source: averiecooks.com
view more member recipes
Grilled - Honey Barbecue Chicken Strips
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time: 1 1/4 hrs
½ cup barbecue sauce
½ cup honey
3 Tbsp olive oil
3 Tbsp lemon juice or apple cider vinegar
2 Tbsp sriracha, optional and to taste
3 cloves garlic, finely minced or pressed
1 tsp freshly ground black pepper, or to taste
1 1/4 lbs boneless skinless chicken breasts tenders
fresh cilantro or parsley, optional for garnishing
1. To a large zip lock plastic bag, add all ingredients except the optional fresh herbs. Seal bag and squish the contents around so chicken is evenly coated.
2. Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead).
3. Preheat an outdoor grill (or grill pan if making inside) to medium-high heat and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.
4. Pull From Grill and let rest for 8-10 minutes.
5. Optionally garnish with fresh herbs and serve immediately.
*****Note*****
If you want extra marinade to use as a dipping sauce for the chicken, add the full amounts to the zip lock bag and then to a small bowl.
Recipe Source: averiecooks.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crunchy Onion Barbecue Chicken Strips
by sgre52160
1/2 cup barbecue sauce 1-1/3 cups french-fried onions, crushed 1/4 cup grated Parmesan cheese 1/2 tsp pepper 4 boneless skinless chicken breast halves, cut into strips Place barbecue sauce in a
by sgre52160
1/2 cup barbecue sauce 1-1/3 cups french-fried onions, crushed 1/4 cup grated Parmesan cheese 1/2 tsp pepper 4 boneless skinless chicken breast halves, cut into strips Place barbecue sauce in a
Grilled Rosemary Ranch Chicken Strips
by sgre52160
6 servings 1/4 cup canola oil - 1/2 cup ranch dressing - 1 tablespoon worcestershire sauce - 1/2 tablespoon dried rosemary - 1 teaspoon salt/pepper - 1 teaspoon lime juice - 1 teaspoon red wi
by sgre52160
6 servings 1/4 cup canola oil - 1/2 cup ranch dressing - 1 tablespoon worcestershire sauce - 1/2 tablespoon dried rosemary - 1 teaspoon salt/pepper - 1 teaspoon lime juice - 1 teaspoon red wi
Coconut Crunch Chicken Strips With Creamy Honey-mango Dipping Sauce
by sgre52160
(Makes 16 strips, serves 2-4) Vegetable oil for frying 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of
by sgre52160
(Makes 16 strips, serves 2-4) Vegetable oil for frying 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of
Honey-barbecue Chicken
by sgre52160
1 large onion, finely chopped 1/4 cup butter 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp pepper 6 bone-in chicken breast halves For sau
by sgre52160
1 large onion, finely chopped 1/4 cup butter 1 cup ketchup 1/3 cup water 1/4 cup honey 2 tbsp lemon juice 1 tbsp Worcestershire sauce 1/4 tsp pepper 6 bone-in chicken breast halves For sau
view more member recipes