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Category: Pork
Prep Time: Cook Time: Total Time: 1 hr
8 boneless pork chops
2 tsp Smoked Paprika
2 tsp garlic powder
1 tsp Salt
1/2 tsp black pepper
4 Tbsp Olive oil
*****Homemade Barbecue Sauce:
1 cup ketchup
4 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp apple cider vinegar
2 tsp Dijon mustard
1 tsp Smoked Paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1. In a small bowl, mix together the smoked paprika, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the pork chops.
2. In a separate bowl, whisk together all the ingredients for the homemade barbecue sauce until well combined. Set aside.
3. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and cook for 4-5 minutes on each side, or until golden brown.
4. Reduce the heat to medium-low and pour the homemade barbecue sauce over the pork chops. Simmer for 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F) and the sauce has thickened slightly.
5. Remove the skillet from the heat and let the pork chops rest in the sauce for 3-5 minutes.
6. Serve the pork chops hot, with extra sauce spooned over the top.
Recipe Source: eatingonadime.com
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Chops - Skillet Barbecue
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Category: Pork
Prep Time: Cook Time: Total Time: 1 hr
8 boneless pork chops
2 tsp Smoked Paprika
2 tsp garlic powder
1 tsp Salt
1/2 tsp black pepper
4 Tbsp Olive oil
*****Homemade Barbecue Sauce:
1 cup ketchup
4 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp apple cider vinegar
2 tsp Dijon mustard
1 tsp Smoked Paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1. In a small bowl, mix together the smoked paprika, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the pork chops.
2. In a separate bowl, whisk together all the ingredients for the homemade barbecue sauce until well combined. Set aside.
3. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and cook for 4-5 minutes on each side, or until golden brown.
4. Reduce the heat to medium-low and pour the homemade barbecue sauce over the pork chops. Simmer for 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F) and the sauce has thickened slightly.
5. Remove the skillet from the heat and let the pork chops rest in the sauce for 3-5 minutes.
6. Serve the pork chops hot, with extra sauce spooned over the top.
Recipe Source: eatingonadime.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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