↞ recipe box start page
Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 3/4 hr
1 lb carrots, cut into 2 inch pieces
¼ cup packed brown sugar
2 Tbsp butter, diced
1 pinch salt
1 pinch ground black pepper
1. Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
2. Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.
Recipe Source: allrecipes.com
view more member recipes
Sides - Carrots Candied
view my recipes
print
save
Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 3/4 hr
1 lb carrots, cut into 2 inch pieces
¼ cup packed brown sugar
2 Tbsp butter, diced
1 pinch salt
1 pinch ground black pepper
1. Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
2. Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marmalade Candied Carrots
by sgre52160
2 pounds fresh baby carrots 2/3 cup orange marmalade 3 tablespoons packed brown sugar 2 tablespoons butter 1/2 cup chopped pecans, toasted 1 teaspoon rum extract Place carrots in a steamer b
by sgre52160
2 pounds fresh baby carrots 2/3 cup orange marmalade 3 tablespoons packed brown sugar 2 tablespoons butter 1/2 cup chopped pecans, toasted 1 teaspoon rum extract Place carrots in a steamer b
Sides - Herb Skillet Vegetables
by samiller426
2 Tbsp cornstarch 1 can (14 ½ oz) chicken broth ½ tsp dried thyme leaves, crushed 1/8 tsp pepper 12 small new potatoes (about 1 ¼ lbs), cut into quarters 2 medium carrots cut into 2” pieces
by samiller426
2 Tbsp cornstarch 1 can (14 ½ oz) chicken broth ½ tsp dried thyme leaves, crushed 1/8 tsp pepper 12 small new potatoes (about 1 ¼ lbs), cut into quarters 2 medium carrots cut into 2” pieces
Sides - Onion Rings Skinny
by samiller426
3 onions, sliced 1/2" thick 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1 whole egg, beaten 1 egg yolk 2 cups buttermilk 1 tsp sugar 1 tsp meat tenderizer 1 cup powdered coffee
by samiller426
3 onions, sliced 1/2" thick 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1 whole egg, beaten 1 egg yolk 2 cups buttermilk 1 tsp sugar 1 tsp meat tenderizer 1 cup powdered coffee
Sides - Cajun Rice Dressing
by samiller426
1 lb ground pork 1 lb ground beef 2 cups rice 1 can beef broth 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 Tbsp minced garlic 1 Tbsp Cajun seasons 1 tsp sugar salt & pepp
by samiller426
1 lb ground pork 1 lb ground beef 2 cups rice 1 can beef broth 1 cup celery, finely chopped 1 cup bell pepper, finely chopped 1 Tbsp minced garlic 1 Tbsp Cajun seasons 1 tsp sugar salt & pepp
Sides - Bacon Wrapped Corn On The Cob Grilled
by samiller426
8 ears corn 1 lb bacon 1. Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the
by samiller426
8 ears corn 1 lb bacon 1. Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the
view more member recipes