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Snacks - Dip 7 Layer Beef Taco

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Category: Appetizers, Sides & Snacks
    Prep Time:       Cook Time:       Total Time:   3/4 hr

1 lb ground beef, cooked
4 Tbsp taco seasoning, divided
16 oz refried beans
8 oz sour cream
4 oz cream cheese, softened
1 ½ cups shredded Mexican cheese
1 ½ cups shredded lettuce, washed
2 tomatoes, diced
1 medium white onion , diced (can also use yellow, green or purple onion)


1. Cook ground beef on stovetop on medium heat until there is no pink. Add 2 Tbsp taco seasoning and 3-4 Tbsp water. Mix together. Set to side.
2. Layer 1 – In a small glass bowl, add 1/3 cup water or milk. Microwave for 45-60 seconds and stir (or heat on the stovetop in a medium sized pot on low heat.) Spread refried beans as the first layer into bottom of 9×13 glass dish.
3. Layer 2 – Spread seasoned beef. on top of the layer of beans.
4. Layer 3 – Warm 4 oz cream cheese in a microwave safe bowl for 15-25 seconds. Add 8 oz of sour cream. Use a hand-held mixer to blend both cheeses together until light and creamy. Add 2 Tbsp taco seasoning. Mix together. Spread layer over seasoned beef.
5. Layer 4 – Sprinkle 1 1/2 cups shredded cheese evenly on top of refried beans.
6. Layer 5 – Spread 2 cups shredded lettuce.
7. Layer 6 & 7 – Top next layers with toppings of your choice. the next layers are tomatoes, diced white onion and diced purple onion.
8. Refrigerate for at least 60 minutes before serving.

Recipe Source: simplerevisions.com

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