↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time: 3/4 hr
4 skinless, boneless chicken breast halves
1/4 cup Wondra flour
1/2 tsp salt
1/4 tsp black pepper or to taste
1/2 tsp dried oregano
4 Tbsp oil
4 Tbsp butter or margarine
1 cup sliced fresh mushrooms, stems removed
1/2 cup Marsala wine
1. Pound the chicken to an 1/4-inch even thickness. Combine the flour, salt, pepper, and oregano in a shallow dish.
2. Heat the oil and butter in a skillet over medium heat. Dredge the chicken in the flour mixture, shaking off any excess. Add to the skillet and cook for 2 minutes or until lightly browned. Turn the chicken over. Add the mushrooms to the skillet and let cook for 2 more minutes or until the chicken is browned on the other side.
3. Carefully pour the wine around the chicken pieces and gently stir the mushrooms. Cover the pan and let cook for 10 minutes or until the chicken is cooked through.
4. Serve the chicken with mushrooms and sauce over your favorite pasta.
Recipe Source: cdkitchen.com
view more member recipes
Chicken Marsala - Olive Garden
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time: 3/4 hr
4 skinless, boneless chicken breast halves
1/4 cup Wondra flour
1/2 tsp salt
1/4 tsp black pepper or to taste
1/2 tsp dried oregano
4 Tbsp oil
4 Tbsp butter or margarine
1 cup sliced fresh mushrooms, stems removed
1/2 cup Marsala wine
1. Pound the chicken to an 1/4-inch even thickness. Combine the flour, salt, pepper, and oregano in a shallow dish.
2. Heat the oil and butter in a skillet over medium heat. Dredge the chicken in the flour mixture, shaking off any excess. Add to the skillet and cook for 2 minutes or until lightly browned. Turn the chicken over. Add the mushrooms to the skillet and let cook for 2 more minutes or until the chicken is browned on the other side.
3. Carefully pour the wine around the chicken pieces and gently stir the mushrooms. Cover the pan and let cook for 10 minutes or until the chicken is cooked through.
4. Serve the chicken with mushrooms and sauce over your favorite pasta.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Spiedies - Olive Garden
by sgre52160
Marinade 1/4 cup olive oil and red wine vinegar 2 tsp sugar 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp salt, pepper, tarragon and oregano 1 1/2 lbs chicken breasts, boned, skinned and
by sgre52160
Marinade 1/4 cup olive oil and red wine vinegar 2 tsp sugar 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp salt, pepper, tarragon and oregano 1 1/2 lbs chicken breasts, boned, skinned and
Chicken Gnocchi Soup /olive Garden
by suemunzlinger
Chicken Gnocchi Soup Serves 6 Ingredients •1 pound store-bought gnocchi or use recipe below to make by hand •2 cups cooked chicken breast, cut into small cubes •1 1/2 cups spinach
by suemunzlinger
Chicken Gnocchi Soup Serves 6 Ingredients •1 pound store-bought gnocchi or use recipe below to make by hand •2 cups cooked chicken breast, cut into small cubes •1 1/2 cups spinach
view more member recipes