↞ recipe box start page
Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 3/4 hr
bamboo skewers
cooking oil
1 package (10 count size) hot dogs
1 cup yellow cornmeal
1 tsp salt
2 Tbsp honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 Tbsp butter, melted
1/2 cup all-purpose flour
2 tsp double-acting baking powder
1. Soak bamboo skewers in water for 20 minutes.
2. Heat oil in a deep fryer or deep skillet to 350 degrees F.
3. Dry the hot dogs off with paper towels and set on paper toweling to dry. You can also dust them with cornstarch after drying.
4. In a shallow bowl, combine the cornmeal, salt, honey, and boiling water. Mix well.
5. In another bowl, whisk together the egg, milk, and melted butter. Stir the egg mixture into the cornmeal mixture.
6. Sift the flour and baking powder together then stir it into the cornmeal mixture and mix until smooth.
7. Insert a soaked skewer into one end of each of the hot dogs. Dip the hot dogs in the batter, letting any excess drip off.
8. Add the hot dogs to the hot oil and cook for 8-10 minutes or until golden brown, turning gently as needed.
9. Remove from the hot oil and let drain on paper toweling.
Recipe Source: cdkitchen.com
view more member recipes
Snacks - Corn Dog
view my recipes
print
save
Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 3/4 hr
bamboo skewers
cooking oil
1 package (10 count size) hot dogs
1 cup yellow cornmeal
1 tsp salt
2 Tbsp honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 Tbsp butter, melted
1/2 cup all-purpose flour
2 tsp double-acting baking powder
1. Soak bamboo skewers in water for 20 minutes.
2. Heat oil in a deep fryer or deep skillet to 350 degrees F.
3. Dry the hot dogs off with paper towels and set on paper toweling to dry. You can also dust them with cornstarch after drying.
4. In a shallow bowl, combine the cornmeal, salt, honey, and boiling water. Mix well.
5. In another bowl, whisk together the egg, milk, and melted butter. Stir the egg mixture into the cornmeal mixture.
6. Sift the flour and baking powder together then stir it into the cornmeal mixture and mix until smooth.
7. Insert a soaked skewer into one end of each of the hot dogs. Dip the hot dogs in the batter, letting any excess drip off.
8. Add the hot dogs to the hot oil and cook for 8-10 minutes or until golden brown, turning gently as needed.
9. Remove from the hot oil and let drain on paper toweling.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Snacks - Candy Corn Rice Krispies Treats
by samiller426
3 Tbsp butter 1 pkg (10 oz) Marshmallows 6 cups rice krispies cereal 4 drops red food coloring 24 drops yellow food coloring, divided 1. Microwave butter in large bowl on high 45 seconds, or
by samiller426
3 Tbsp butter 1 pkg (10 oz) Marshmallows 6 cups rice krispies cereal 4 drops red food coloring 24 drops yellow food coloring, divided 1. Microwave butter in large bowl on high 45 seconds, or
Mozzarella Rye Snacks
by suemunzlinger
1 cup (4 ounces) shredded part-skim mozzarella cheese 1/2 cup real mayonnaise (I like Hellman's Light) 1/2 cup sour cream 1 tablespoon Italian salad dressing mix ** (recipe below or buy package
by suemunzlinger
1 cup (4 ounces) shredded part-skim mozzarella cheese 1/2 cup real mayonnaise (I like Hellman's Light) 1/2 cup sour cream 1 tablespoon Italian salad dressing mix ** (recipe below or buy package
Pizza Snacks
by sgre52160
1 (8 oz) can crescent rolls 1 (6 oz) pkg pepperoni slices 2 mozzarella cheese sticks, cut into fourths 1 tsp Italian seasoning 1/4 tsp garlic salt Preheat oven to 375. Separate rolls into 8 tr
by sgre52160
1 (8 oz) can crescent rolls 1 (6 oz) pkg pepperoni slices 2 mozzarella cheese sticks, cut into fourths 1 tsp Italian seasoning 1/4 tsp garlic salt Preheat oven to 375. Separate rolls into 8 tr
Creole Snacks
by sgre52160
3 cups pretzel sticks , corn, wheat, rice cereal squares and O-shaped cereal 2 cups pecan halves 2/3 cup butter, melted 1/4 cup grated Parmesan cheese 1-2 tbsp Creole seasoning 1/4 tsp garlic
by sgre52160
3 cups pretzel sticks , corn, wheat, rice cereal squares and O-shaped cereal 2 cups pecan halves 2/3 cup butter, melted 1/4 cup grated Parmesan cheese 1-2 tbsp Creole seasoning 1/4 tsp garlic
Quesadilla Snacks
by sgre52160
1 1/2 cups shredded Monterey Jack cheese 1/2 of a red or yellow bell pepper, chopped 4 oz sliced smoked ham or turkey, cut into thin strips 1/4 cup finely chopped green onion 1/3 cup Spicy Bro
by sgre52160
1 1/2 cups shredded Monterey Jack cheese 1/2 of a red or yellow bell pepper, chopped 4 oz sliced smoked ham or turkey, cut into thin strips 1/4 cup finely chopped green onion 1/3 cup Spicy Bro
view more member recipes