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Category: Potatoes
Prep Time: Cook Time: Total Time: 2 hrs
4 Tbsp butter
1/2 cup chopped onion
1 tsp ground mustard
1 tsp salt
1/2 tsp coarsely ground pepper
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
3 blocks (4 oz each) sharp cheddar cheese, shredded and divided
1 block (4 oz) Monterey Jack cheese, shredded
3 lbs russet potatoes, peeled and thinly sliced
3/4 cup dry bread crumbs
Minced chives, optional
1. Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes.
2. Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently.
3.Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
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Cheesy Scallop Potatoes
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Category: Potatoes
Prep Time: Cook Time: Total Time: 2 hrs
4 Tbsp butter
1/2 cup chopped onion
1 tsp ground mustard
1 tsp salt
1/2 tsp coarsely ground pepper
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
3 blocks (4 oz each) sharp cheddar cheese, shredded and divided
1 block (4 oz) Monterey Jack cheese, shredded
3 lbs russet potatoes, peeled and thinly sliced
3/4 cup dry bread crumbs
Minced chives, optional
1. Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes.
2. Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently.
3.Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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