↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time: 1/2 hr
1 lb potatoes (3-4 potatoes)
3 Tbsp oil olive oil (you can also use half butter, half oil)
1/2 cup chopped green onions (4-5 onions)
1/2 tsp salt or kosher salt (or more to taste)
1/4 tsp black pepper (or more to taste)
1. Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1" cubes.
2. Heat oil in large skillet to medium-high heat. Add diced potatoes in a single layer to bottom of the pan and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown with a crispy crust. Season with remaining salt and pepper.
3. Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.
Recipe Source: twokooksinthekitchen.com
view more member recipes
Fried Potatoes & Green Onion
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time: 1/2 hr
1 lb potatoes (3-4 potatoes)
3 Tbsp oil olive oil (you can also use half butter, half oil)
1/2 cup chopped green onions (4-5 onions)
1/2 tsp salt or kosher salt (or more to taste)
1/4 tsp black pepper (or more to taste)
1. Pierce each potato once or twice with a sharp knife. Cook in microwave on High for 6-8 minutes until tender and a knife can easily slide into potato. If potatoes are large, this might take an extra few minutes. Transfer to cutting board and cut potatoes into 1" cubes.
2. Heat oil in large skillet to medium-high heat. Add diced potatoes in a single layer to bottom of the pan and fry undisturbed for 4 minutes. Sprinkle with half of salt and pepper. Flip potatoes and fry on second side for another 4-5 minutes, stirring occasionally, or until golden brown with a crispy crust. Season with remaining salt and pepper.
3. Add chopped green onions. Stir for 1 minute. Taste and adjust seasoning if needed. Serve immediately.
Recipe Source: twokooksinthekitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Onion Dip
by sgre52160
2 cups mayonnaise 1 cup yogurt and sliced green onions 1/4 cup parsley flakes 2 tsp Dijon mustard 1 tsp minced garlic and salt Combine all ingredients in a small bowl and blend until smooth.
by sgre52160
2 cups mayonnaise 1 cup yogurt and sliced green onions 1/4 cup parsley flakes 2 tsp Dijon mustard 1 tsp minced garlic and salt Combine all ingredients in a small bowl and blend until smooth.
Green Onion Cheese Dip
by charlene8819
2 cup lowfat cottage cheese 2 Tbsp mayonnaise (regular or low fat) 1/2 cup coarsely chopped green onions (crisp green tops included) 1/4 cup parsley leaves 1/2 tsp salt 1/2 tsp hot pepper sauce (
by charlene8819
2 cup lowfat cottage cheese 2 Tbsp mayonnaise (regular or low fat) 1/2 cup coarsely chopped green onions (crisp green tops included) 1/4 cup parsley leaves 1/2 tsp salt 1/2 tsp hot pepper sauce (
Green Onion Slaw
by sgre52160
1 cup coarsely chopped green onions, white and green parts 1/4 cup red wine vinegar 2 teaspoons honey 2 serrano chiles 2 tablespoons mayonnaise 1/2 cup canola oil Kosher salt and freshly g
by sgre52160
1 cup coarsely chopped green onions, white and green parts 1/4 cup red wine vinegar 2 teaspoons honey 2 serrano chiles 2 tablespoons mayonnaise 1/2 cup canola oil Kosher salt and freshly g
Green-onion Risotto
by ICOOK2
4 cups (or more) low-salt chicken broth 2 Tbsp butter 1 bunch green onions, white parts finely chopped, green parts thinly sliced 1 cup arborio 1/2 cup dry white wine 1/4 cup freshly grated
by ICOOK2
4 cups (or more) low-salt chicken broth 2 Tbsp butter 1 bunch green onions, white parts finely chopped, green parts thinly sliced 1 cup arborio 1/2 cup dry white wine 1/4 cup freshly grated
view more member recipes