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Category: Casseroles
Prep Time: Cook Time: Total Time: 1 1/4 hrs
1 lb ground beef
1 (10.5 oz) can cream of mushroom soup
salt and ground black pepper to taste
1 (16 oz) package frozen tater tots
2 cups shredded Cheddar cheese
1. Preheat the oven to 350 degrees F.
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes.
3. Stir in condensed soup; season with salt and black pepper.
4. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
5. Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
Recipe Source: allrecipes.com
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Tater Tot Casserole
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Category: Casseroles
Prep Time: Cook Time: Total Time: 1 1/4 hrs
1 lb ground beef
1 (10.5 oz) can cream of mushroom soup
salt and ground black pepper to taste
1 (16 oz) package frozen tater tots
2 cups shredded Cheddar cheese
1. Preheat the oven to 350 degrees F.
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes.
3. Stir in condensed soup; season with salt and black pepper.
4. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
5. Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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