↞ recipe box start page
Category: Brownies, Candies, Cookies & Fudge
Prep Time: Cook Time: Total Time:
8 medium apples, peeled, cored and cut into chunks
1/4 cup honey
2 Tbsp lemon juice
1/4 tsp cinnamon
1/8 tsp cloves
1/2 cup walnuts, chopped
*****Place all ingredients except walnuts, in a blender until it is a puree. Stir in walnuts and follow directions for basic fruit leather preparations*****
1. Remove the pits or seeds from the fruit. Seeds of berries and grapes do not need to be removed. Peeling the fruit is optional.
2. Cut fruit into chunks and place in a blender to puree. For light or yellow colored fruit, add 1 Tbsp lemon or lime juice. Add honey for sweetness or any other spice, if desired.
3. Line cookie sheet with heavy plastic wrap. Pour the puree onto the cookie sheet about 1/4" deep. Tilt tray to distribute evenly. Do Not Use spatula or knife to smooth.
4. Drying time depends on method used. Sun drying takes 2-3 days, depending on temp and humidity. Bring inside each night between drying days. To oven dry; set oven at lowest setting and leave door cracked for 4-5 hours to dry.
5. To test for doneness, lift plastic wrap from a corner of candy. If it peels readily, and the roll-up is sticky to the touch, it is dry. Now just roll in wax paper and store in plastic bag. Stores in freezer for years, in the refrigerator for months, or room temp for 2 months.
Recipe Source: The Living Cookbook
view more member recipes
Candy - Leather (Roll-Ups) Spiced Apple
view my recipes
print
save
Category: Brownies, Candies, Cookies & Fudge
Prep Time: Cook Time: Total Time:
8 medium apples, peeled, cored and cut into chunks
1/4 cup honey
2 Tbsp lemon juice
1/4 tsp cinnamon
1/8 tsp cloves
1/2 cup walnuts, chopped
*****Place all ingredients except walnuts, in a blender until it is a puree. Stir in walnuts and follow directions for basic fruit leather preparations*****
1. Remove the pits or seeds from the fruit. Seeds of berries and grapes do not need to be removed. Peeling the fruit is optional.
2. Cut fruit into chunks and place in a blender to puree. For light or yellow colored fruit, add 1 Tbsp lemon or lime juice. Add honey for sweetness or any other spice, if desired.
3. Line cookie sheet with heavy plastic wrap. Pour the puree onto the cookie sheet about 1/4" deep. Tilt tray to distribute evenly. Do Not Use spatula or knife to smooth.
4. Drying time depends on method used. Sun drying takes 2-3 days, depending on temp and humidity. Bring inside each night between drying days. To oven dry; set oven at lowest setting and leave door cracked for 4-5 hours to dry.
5. To test for doneness, lift plastic wrap from a corner of candy. If it peels readily, and the roll-up is sticky to the touch, it is dry. Now just roll in wax paper and store in plastic bag. Stores in freezer for years, in the refrigerator for months, or room temp for 2 months.
Recipe Source: The Living Cookbook
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiced Pumpkin Praline Roll
by sgre52160
3 eggs 3/4 cup canned pumpkin (not pumpkin pie mix) 1/4 pkg yellow cake mix (1 cup) 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/8 tsp ground cloves Powdered sugar 1/2 pkg (8-oz siz
by sgre52160
3 eggs 3/4 cup canned pumpkin (not pumpkin pie mix) 1/4 pkg yellow cake mix (1 cup) 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/8 tsp ground cloves Powdered sugar 1/2 pkg (8-oz siz
Spiced Apple Chips
by sgre52160
3 medium apples Sugar Apple pie spice to taste Preheat oven to 250 degrees. Using a mandoline, slice apples about 1/8 inch thick, discarding any seeds. Arrange on a parchment-lined baking shee
by sgre52160
3 medium apples Sugar Apple pie spice to taste Preheat oven to 250 degrees. Using a mandoline, slice apples about 1/8 inch thick, discarding any seeds. Arrange on a parchment-lined baking shee
Spiced Apple Twists
by sgre52160
1/4 cup orange juice or water 1 tube refrigerated crescent rolls 2 large tart apples, peeled and cored 2 tbsp butter, melted 1/2 tsp cinnamon 1/3 cup sugar Place orange juice in bottom of a bu
by sgre52160
1/4 cup orange juice or water 1 tube refrigerated crescent rolls 2 large tart apples, peeled and cored 2 tbsp butter, melted 1/2 tsp cinnamon 1/3 cup sugar Place orange juice in bottom of a bu
Spiced Apple Dessert
by sgre52160
1 cup flour 1 cup sugar 1 tsp baking soda 1 tsp ground cinnamon 1/4 tsp salt 1 egg, lightly beaten 2 cups shredded peeled tart apples (about 2 large) 1/4 cup chopped walnuts CARAMEL SAUCE:
by sgre52160
1 cup flour 1 cup sugar 1 tsp baking soda 1 tsp ground cinnamon 1/4 tsp salt 1 egg, lightly beaten 2 cups shredded peeled tart apples (about 2 large) 1/4 cup chopped walnuts CARAMEL SAUCE:
view more member recipes