↞ recipe box start page
Category: Desserts, Cakes & Pies
Prep Time: Cook Time: Total Time: 1 hr
1 baked single pie crust (9-inch) or make the dough it from scratch
3 Tbsp cream cheese
1/4 cup milk
1/2 cup heavy cream
1 cup confectioners' sugar
1 tsp vanilla extract
1 cup of smooth peanut butter
1/4 cup sugar
For the ganache glaze:
1/2 cup semisweet chocolate chips
1/3 cup heavy cream
3 Tbsp unsalted butter
1. In an electric mixer, beat all of your ingredients except the cream on high speed until smooth, about 2 minutes.
2. In a separate bowl, beat the cream until you form stiff peaks, around 5 minutes. Fold your whipped cream into the mixture and pour everything into the pie crust.
3. Cover in plastic wrap and freeze overnight.
For the ganache glaze:
4. The following day, remove your pie from the freezer and let it defrost for about 2 hours. Remove plastic from pie.
5. In a small saucepan, bring the cream and butter to a boil and then slowly fold in your chocolate on a low heat.
6. Spread the chocolate over the pie and chill in the refrigerator until set.
Recipe Source: thedailymeal.com
view more member recipes
Pies - Buckeye
view my recipes
print
save
Category: Desserts, Cakes & Pies
Prep Time: Cook Time: Total Time: 1 hr
1 baked single pie crust (9-inch) or make the dough it from scratch
3 Tbsp cream cheese
1/4 cup milk
1/2 cup heavy cream
1 cup confectioners' sugar
1 tsp vanilla extract
1 cup of smooth peanut butter
1/4 cup sugar
For the ganache glaze:
1/2 cup semisweet chocolate chips
1/3 cup heavy cream
3 Tbsp unsalted butter
1. In an electric mixer, beat all of your ingredients except the cream on high speed until smooth, about 2 minutes.
2. In a separate bowl, beat the cream until you form stiff peaks, around 5 minutes. Fold your whipped cream into the mixture and pour everything into the pie crust.
3. Cover in plastic wrap and freeze overnight.
For the ganache glaze:
4. The following day, remove your pie from the freezer and let it defrost for about 2 hours. Remove plastic from pie.
5. In a small saucepan, bring the cream and butter to a boil and then slowly fold in your chocolate on a low heat.
6. Spread the chocolate over the pie and chill in the refrigerator until set.
Recipe Source: thedailymeal.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mini Mud Pies {or Your Favorite Flavor Ice Cream Pies!)
by sgre52160
16 Oreos 4 tablespoons butter, melted 1 pint super premium ice cream (to be safe get 2, you'll eat the rest later) 1 jar fudge sauce 1/2 cup toasted almonds, chopped Raspberries for garnish, o
by sgre52160
16 Oreos 4 tablespoons butter, melted 1 pint super premium ice cream (to be safe get 2, you'll eat the rest later) 1 jar fudge sauce 1/2 cup toasted almonds, chopped Raspberries for garnish, o
Buckeye Dip
by sgre52160
4 oz cream cheese 1/2 c peanut butter, creamy 1/8 c milk 1 c confectioners sugar 8 oz cool whip 12 oz mini chocolate chips graham cracker sticks Cream cream cheese, peanut butter
by sgre52160
4 oz cream cheese 1/2 c peanut butter, creamy 1/8 c milk 1 c confectioners sugar 8 oz cool whip 12 oz mini chocolate chips graham cracker sticks Cream cream cheese, peanut butter
Buckeye Pie
by sgre52160
1 cup crushed chocolate Graham crackers (about 10 crackers) 2 tbsp packed dark brown sugar 4 tbsp unsalted butter, melted 1 cup creamy peanut butter 6 oz cream cheese, softened 3/4 cup confect
by sgre52160
1 cup crushed chocolate Graham crackers (about 10 crackers) 2 tbsp packed dark brown sugar 4 tbsp unsalted butter, melted 1 cup creamy peanut butter 6 oz cream cheese, softened 3/4 cup confect
Buckeye Bars
by sgre52160
1/2 cup butter, softened 3/4 cup crunchy peanut butter 22 vanilla wafers, crushed 2 cups powdered sugar 1/2 of 8 oz container whipped topping (do not thaw.) 3 squares semi-sweet chocolate Line
by sgre52160
1/2 cup butter, softened 3/4 cup crunchy peanut butter 22 vanilla wafers, crushed 2 cups powdered sugar 1/2 of 8 oz container whipped topping (do not thaw.) 3 squares semi-sweet chocolate Line
Buckeye Delights
by sgre52160
Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup unsweetened baking cocoa 1/2 cup butter or margarine, softened 1 egg Filling 1/2 cup powdered sugar 1/2 cup p
by sgre52160
Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup unsweetened baking cocoa 1/2 cup butter or margarine, softened 1 egg Filling 1/2 cup powdered sugar 1/2 cup p
view more member recipes