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Category: Beef
Prep Time: Cook Time: Total Time: 2 hrs
***GARLIC MASHED POTATOES***
2 lbs red potatoes
1/2 cup milk
1/4 cup cream
3 Tbsp butter
salt, to taste
black pepper, to taste
1/4 cup garlic cloves
***SAUTEED ONIONS AND MUSHROOMS***
1/2 lb yellow onions, peeled, cored, and cut 1/4" julienne strips
1/2 lb sliced mushrooms
2 Tbsp butter
granulated garlic, to taste
salt, to taste
black pepper, to taste
***SIRLOIN STEAK SKILLET***
2 3/4 lbs sirloin steak, cut 5 1/2 ounce size pieces
8 slices Mozzarella cheese
***For the Garlic Mashed Potatoes***
1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly. Roast in 400 degrees F preheated oven for approximately 45 minutes or until soft.
2. Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready.
3. Wash and rinse potatoes under cold water. It is not necessary to peel potatoes, unless you desire.
4. In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes. The exact time depends on the size of the potatoes used. For faster cooking, cut into smaller pieces. Internal temperature should be 205 degrees.
5. Remove from heat and drain in colander. In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
6. Return mashed potatoes to low heat, if necessary, to bring them to a serving temperature of 165 degrees.
***For the Sautéed Onions And Mushroom***
7. Melt butter in skillet over medium heat and add onions and seasonings. Sauté and stir until lightly caramelized.
8. Add sliced mushrooms and stir, as needed to avoid burning, until hot.
***For the Sirloin Streak Skillet***
9. Grill steaks to desired degree of doneness. Melt two slices of mozzarella cheese over two shingled steaks for each plate.
10. Top with Sautéed Onions And Mushrooms, and serve with Garlic Mashed Potatoes on the side.
Recipe Source: cdkitchen.com
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Steak - Smothered Skillet (Steak & Mashed Potatoes)
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Category: Beef
Prep Time: Cook Time: Total Time: 2 hrs
***GARLIC MASHED POTATOES***
2 lbs red potatoes
1/2 cup milk
1/4 cup cream
3 Tbsp butter
salt, to taste
black pepper, to taste
1/4 cup garlic cloves
***SAUTEED ONIONS AND MUSHROOMS***
1/2 lb yellow onions, peeled, cored, and cut 1/4" julienne strips
1/2 lb sliced mushrooms
2 Tbsp butter
granulated garlic, to taste
salt, to taste
black pepper, to taste
***SIRLOIN STEAK SKILLET***
2 3/4 lbs sirloin steak, cut 5 1/2 ounce size pieces
8 slices Mozzarella cheese
***For the Garlic Mashed Potatoes***
1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly. Roast in 400 degrees F preheated oven for approximately 45 minutes or until soft.
2. Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready.
3. Wash and rinse potatoes under cold water. It is not necessary to peel potatoes, unless you desire.
4. In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes. The exact time depends on the size of the potatoes used. For faster cooking, cut into smaller pieces. Internal temperature should be 205 degrees.
5. Remove from heat and drain in colander. In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
6. Return mashed potatoes to low heat, if necessary, to bring them to a serving temperature of 165 degrees.
***For the Sautéed Onions And Mushroom***
7. Melt butter in skillet over medium heat and add onions and seasonings. Sauté and stir until lightly caramelized.
8. Add sliced mushrooms and stir, as needed to avoid burning, until hot.
***For the Sirloin Streak Skillet***
9. Grill steaks to desired degree of doneness. Melt two slices of mozzarella cheese over two shingled steaks for each plate.
10. Top with Sautéed Onions And Mushrooms, and serve with Garlic Mashed Potatoes on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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