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Recipe Source: cdkitchen.com
Chipotle Dry Rub
Category: Stuff to Try
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 2 dried chipotle peppers
- 3 tablespoons black pepper
- 2 tablespoons dried oregano
- 1 tablespoon dried cilantro leaves
- 1 bay leaf
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon ground dry orange peel
Combine all ingredients in a spice mill or blender and grind until even. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.