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Recipe Source: cdkitchen.com
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Beef Stuffed Mushrooms
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Serves/Makes: 18
Ready in: < 30 minutes
- 1 pound ground beef
- 2 teaspoons prepared horseradish
- 1 teaspoon chives, chopped
- 1 clove garlic, chopped
- 1/8 teaspoon black pepper
- 18 large mushrooms
- 2/3 cup dry white wine
Pre-heat the oven to 350 degrees F. Mix the meat, horseradish, chives, garlic, and pepper in a medium bowl. Remove the stems from the mushrooms then stuff the caps with the beef mixture. Place the stuffed mushrooms in a shallow baking dish and pour the wine over the top. Bake the mushrooms until meat is browned, about 20 minutes. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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