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Recipe Source: cdkitchen.com
Carpetbagger Steak
Category: Recipes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 cup fresh oysters, drained and chopped
- 1/2 cup chopped fresh mushrooms
- 2 teaspoons chopped fresh parsley
- 3 tablespoons melted butter
- 4 slices bacon, cooked and crumbled
- 1 ounce crumbled bleu cheese
- 1/4 cup sauterne or other dry white wine
- 4 thick sliced rib eye or filet steaks
Saute oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat for 8 to 10 minutes on each side or until desired degree of doneness. Top steaks with any leftover stuffing.
Recipe Source: cdkitchen.com
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