Crustacean Inspired Garlic Noodle
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound Asian style egg noodles (fresh, not dried)
- 4 tablespoons butter
- 6 cloves garlic, smashed
- 2 tablespoons oyster sauce
- 2 teaspoons fish sauce
- 1/4 cup Parmesan cheese
Cook noodles as directed in package and set aside. Melt butter in a pan over medium low heat then add smashed garlic and saute for 5 minutes. You want to infuse the butter with garlic but do not want to brown them as it will be bitter. Adjust heat if you need. Discard garlic. Add fish sauce and oyster sauce to the butter, stir and mix. Add cooked noodles and parmesan cheese and toss. Cook's Notes: I personally like Japanese Yakisoba noodles that comes in three small pouches in one bag. Boil 3/4 cups of water for all three pouches, add noodles and cook until all the water is absorbed, 2 to 3 minutes Recipe Source: Crustacean Restaurant, San Francisco
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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