Bojangles Biscuits
Category: Recipes
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Serves/Makes: 12
Ready in: < 30 minutes
- 3 cups self-rising flour
- 3 teaspoons baking powder
- 2 teaspoons confectioners' sugar
- 1/2 cup shortening
- 1 1/4 cup buttermilk
- melted butter, as needed
Preheat the oven to 450 degrees F. Combine the flour, baking powder, and confectioners sugar in a bowl. Mix well. Add the shortening and cut into the flour mixture with a pastry knife until it resembles coarse crumbs. Slowly stir in the buttermilk. Knead the dough until it is smooth. Roll out the dough on a floured surface and cut with a biscuit cutter. Place the biscuits 2-inches apart on a baking sheet. Place the baking sheet in the oven and bake at 450 degrees F for 12 minutes or until golden brown. Remove the biscuits from the oven and immediately brush the tops of each with the melted butter.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.