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Recipe Source: cdkitchen.com
Pineapple Chicken
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Serves/Makes: 4
Ready in: 1-2 hrs
- 4 skinless, boneless chicken breast halves
- 1 can (15 ounce size) crushed pineapple, undrained
- 1 cup brown sugar
- 1/3 cup lemon juice
- 1 tablespoon prepared mustard
- 1 teaspoon soy sauce
Preheat the oven to 325 degrees F. Grease a baking dish. Combine the crushed pineapple, brown sugar, lemon juice, mustard, and soy sauce in a bowl and set aside. Place the chicken in a single layer in the baking dish. Bake at 325 degrees F for 30 minutes. Top the chicken with the pineapple mixture and return the dish to the oven. Bake for 30 more minutes or until the chicken is cooked through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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