Hawaiian Chicken
Category: chicken
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Serves/Makes: 2
Ready in: 30-60 minutes
- 2 boneless chicken breasts, cut in pieces
- flour to coat chicken
- oil
- 1 can (20 ounce size) sliced pineapple, reserving juice
- 2 bell peppers, cut in strips
***Sauce for Hawaiian Chicken***
- 1 cup sugar
- 3 tablespoons cornstarch
- 3/4 cup vinegar
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 2 teaspoons chicken bouillon
Pat chicken dry with paper towels. Coat chicken with salt, pepper and flour. Brown chicken in the oil and place in a shallow pan. Drain pineapple, pouring syrup into a 2 cup measuring cup. Add water (or orange juice if you have it) to make 1-1/2 cups liquid. Reserve juice for sauce. Sauce for Hawaiian Chicken: In medium saucepan, combine the 1-1/2 cups of juice, the sugar, cornstarch, vinegar, lemon juice, soy sauce and chicken bouillon. Bring to a boil, stirring constantly until thickened and clear. Pour over chicken. Bake at 350 degrees F, covered for 40 minutes. Place pineapples slices and bell pepper on top of chicken and bake another 10 minutes. Serve on fluffy white rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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