Jar Baked Brownie Cakes
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Serves/Makes: 2 jars
Ready in: 2-5 hrs
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/3 cup butter
- 1/4 cup water
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup buttermilk
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- 1/4 cup walnuts, finely chopped
Grease two 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper. Set aside. In a small bowl sift together flour, sugar, baking soda and cinnamon, if desired. Set aside. In a medium saucepan combine butter, water, and cocoa powder; heat and stir until butter is melted and mixture is blended. Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand till smooth. Stir in nuts. Pour mixture into the prepared canning jars, about 2/3 full. Cover the jars tightly with greased foil. (Place greased-side down on each jar). Place jars in a crockpot with liner in place. Cover; cook on high heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean. Remove jars from crockpot; cool 10 minutes. Unmold cakes; remove waxed paper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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