Brunch Enchiladas
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Serves/Makes: 10
Ready in: > 5 hrs
- 2 cups cubed cooked ham
- 1/2 cup chopped green onions
- 10 flour tortillas
- 2 cups shredded cheddar cheese, divided
- 1 tablespoon all-purpose flour
- 2 cups half and half or milk
- 6 eggs, beaten
- 1/4 teaspoon salt, optional
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tbsp cheese. Roll up and place seam side down on a greased 13x9x2-inch baking dish. In a bowl, combine flour, half and half, eggs (and if desired, salt) until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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