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Recipe Source: cdkitchen.com
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Chicken and Broccoli Lasagna
Category: Poultry
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Serves/Makes: 6
Ready in: 1-2 hrs
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup chicken broth
- 3 eggs
- 1/2 cup Parmesan cheese
- lasagna noodles
- 2 tablespoons butter
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 1 1/2 cup diced chicken
- 1 bag frozen broccoli cuts
- 1/4 cup parsley
- 2 cups mozzarella cheese, grated
- 1/4 cup Parmesan cheese
- 1/2 teaspoon salt
- 1 pinch nutmeg
- 1 pinch ground red pepper
For Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick. Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings. Cook noodles. Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 minutes until tender. Add seasonings. Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken. Repeat. Finish with cheese. Either freeze or bake at 350 degrees F for 50 minutes, until bubbly.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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