Black Diamond Steak
Category: Beef
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Serves/Makes: 4
Ready in: > 5 hrs
- 4 New York strip or rib-eye steaks
- 2 tablespoons oil
- 1/4 cup lite soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 1/2 teaspoon ground ginger
- 1 pinch garlic powder
Score the steaks on both sides and set aside. Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat. Remove the steaks from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat for 6-8 minutes per side or until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit covered lightly with foil for 5 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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